Southern Classics,
American Standards
Made from scratch with the freshest ingredients. Daily.
OUR MENU
Starters
Bourbon Sugar Biscuits
freshly-baked with strawberry jam and butter
Fried Green Tomatoes
pimento cheese, lemon vinaigrette, crispy bacon
Chips & Dip
fresh fried corn chips with house-made dips — salsa fresca, guacamole, pepper jack queso, and pico de gallo
Bavarian Pretzel
giant soft pretzel generously buttered and salted, served with queso
Fried Shrimp
datil cocktail sauce, tartar sauce, coleslaw
Quesadilla
flour tortilla, cheddar cheese, caramelized onions, fresh pico de gallo, sour cream on the side (+ add grilled chicken, shrimp or steak)
SKS Nachos
fresh pico, pickled jalapeños, sour cream, queso. Try it as a dip! (+ add chili, grilled chicken or pulled pork)
Chili
cup or bowl
Brussel Sprouts
lightly battered and fried, with blue cheese crumbles and grape tomatoes, drizzled with a balsamic glaze
Spinach Dip
fresh spinach blended into a hot, creamy dip and served with corn chips
Fried Pickles
hand breaded pickle chips and ranch dressing
Entrees
12oz. Ribeye
house-cut, served with mashed potatoes, brown gravy and seasonal vegetables. Get it Cajun! (+ add shrimp)
12oz. Seared NY Strip
with roasted potatoes and veggie of the day (+ add shrimp)
Chicken & Waffles
crispy, buttermilk-battered chicken tenders, sweet waffles, braised collards and maple syrup
Chicken & Dumplings
roasted chicken, peas, carrots, biscuit dumplings, herbed chicken gravy
Cajun Chicken Pasta
blackened chicken breast served over cavatappi, tossed in a cajun cream sauce with andouille sausage, roasted tomatoes and mushrooms
Grilled Atlantic Salmon
grilled to perfection with roasted veggies and potatoes
Fish & Chips
beer-battered Atlantic cod, fries, creamy coleslaw, tartar sauce
Mahi-Mahi
two fillets, grilled or blackened, with a choice of side
Shrimp & Grits
seared shrimp, smoked andouille sausage, roasted tomatoes and garlic, low-country butter sauce, served over smoked gouda grits, garnished with crispy collards
Chicken Tenders
served with your choice of side
served with seasoned or sweet potato fries • sub for an Impossible Burger or low-carb burger • double the meat • sub for a gluten-free bun • add bacon, fried egg or extra cheeses
Handhelds
SKS Classic Burger
white american cheese, shredded romaine, tomato, red onion, pickles and mayo on a brioche bun
Comeback Burger
seared beef patty, caramelized onions, roasted mushrooms, bacon, cheddar cheese and comeback sauce on a brioche bun
Barney’s Burger
grilled jalapeños, bacon, american and cheddar cheeses, avocado, lettuce, tomato, chipotle aioli, brioche bun
Pulled Pork Sandwich
smoked pulled pork, BBQ sauce, coleslaw, served on a brioche bun
Southern Cuban
bacon, BBQ pork, pickles, dijon mustard and swiss cheese on a pressed cuban roll
Salmon Cake Sliders
shredded lettuce, tomato, tartar sauce, mini brioche buns
Open on Sundays Chicken Sandwich
fried or grilled with mayo and pickles on a brioche bun. Try it Buffalo Style or Nashville HOT!
SKS Cheesesteak
shaved ribeye, seared with caramelized onions, roasted mushrooms and queso or white american cheese on a warm hoagie
Nashville HOT! Chicken Sandwich
fried buttermilk-battered chicken breast dipped in our Nashville HOT! sauce, coleslaw and pickles, served on a bun or sweet waffle
Grilled Chicken Club
seasoned chicken breast, bacon, swiss cheese, shredded lettuce, tomato and mayo on a brioche bun
CheeseBurger Wrap
ground beef, white american cheese, lettuce, tomato, red onion, pickles and mayonnaise, wrapped in a flour tortilla
Fish Sandwich
grilled or blackened Mahi or fried Atlantic cod, lettuce, tomato and tartar sauce on a brioche bun
BLT
6 strips of bacon, lettuce, tomato, mayo on texas toast or sourdough
add protein to any salad below: chicken, shrimp, mahi, or salmon • all dressings made in-house: oil & vinegar, lemon vinaigrette, caesar, balsamic vinaigrette, ranch, blue cheese, honey mustard, tomato ranch
Salads
House Salad
mixed greens, cucumbers, grape tomatoes, red onion, shredded cheddar, focaccia croutons
Caesar
chopped romaine, focaccia croutons, shaved parmesan, creamy caesar
BLT-A Salad
grilled or fried chicken with bacon, romaine, tomato and avocado
Buffalo Chicken Salad
choice of fried, blackened or grilled chicken, mixed greens, red onion, grape tomatoes, blue cheese crumbles, tossed in medium buffalo sauce
Keto Chicken Cobb Salad
grilled or blackened chicken, mixed greens, grape tomatoes, bacon, cucumbers, hard-boiled egg, red onion, cheddar and avocado.
Roasted Beet Salad
mixed greens, lightly seasoned beets, blue cheese crumbles, candied pecans, Mandarin oranges
Sides
Side Salad
SKS Seasoned Fries
Sweet Potato Fries
Parmesan Truffle Fries
Cheese Fries
Mashed Potatoes & Gravy
Collard Greens
with smoked pork & red pepper flakes
Fresh Veggie
Cast Iron Mac & Cheese
Sugar Glazed Waffle
with maple syrup
Smoked Gouda Grits
SKS Wild Rice
Fried Pickles
Napa Cabbage Slaw
Mandarin Oranges
HAPPY HOUR:
Drinks 3-7pm • Food 3-6pm
Drink Specials
Draft Beer & Wine
by the glass
Bottled Beers
Happy Hour Vodka
Happy Hour Gin
Jack Daniels, Jim Beam or Jameson
Premium Old Fashioned
Maker's Mark, Bulleit, Woodford (not available on Wednesdays)
Bourbon
Four Roses, Old Forester, High West (not available on Wednesdays)
Margarita
add a flavor
Craft Cocktails
Aperol Spritz, Blood Orange Pepper Mule, Watermelon Grapefruit Cooler, Chocolate Peanut Butter Martini
Food Specials
Spinach Dip
served with pita and chips
Philly Eggroll
served with comeback sauce
Southwest Eggroll
served with tomato ranch
Cheesburger Sliders (2)
beef patties topped with american cheese on mini brioche buns
Salmon Sliders (2)
shredded lettuce, tomato, tartar sauce on mini brioche buns
JJ's Mac & Cheese
SKS mac & cheese topped with your choice of boneless flavored wings, pulled pork or blackened shrimp
Chili Cheese Fries
finished with red onions and sour cream
Chili Cheese Dog & Fries
all beef dog, topped with chili and cheddar
Mozzarella Sticks
served with marinara
Location
150 Pine Lake Drive, Suite A
Ponte Vedra Beach, FL 32081
Hours
Monday–Thursday
11:30am–9pm
Friday
11:30am-10pm
Saturday
11:00am-10pm (Brunch 11am-2pm)
Sunday
11:00am-9pm (Brunch 11am-2pm)
Phone
(904) 686-7144